Thursday, December 14, 2017



MENU:  LUNCH –  Chicken Nuggets, Baked Potato, W.G. Bread & Jelly, Green Beans, Peaches, Milk



            Breakfast – Friday:  Omelet, Toast, Fruit, Juice, Milk

            Lunch – Friday:  Pork Patty/Bun, Carrots or Peas, Potato Rounds, Strawberries/Cake, Milk


1.      Book Fair December 6th through 15th

2.      Please note there will be a menu change on Thursday, December 21.  It will be Cooks Choice with sides of California Blend, Potato Wedge, Peaches and Milk.

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