Friday, September 21, 2018

 

 

MENU:  LUNCH – Scalloped Potato and Ham, Cornbread, Green Bean, Pears, Chocolate Pudding, Milk

 

            Breakfast – Monday:  Biscuit & Gravy, Ham, Fruit, Juice, Milk

            Lunch – Monday:  Chicken Fajita, Romaine Salad, Tomato, Corn, Mixed Fruit, Jello Cake, Milk

 

1.       1:30 Dismissal on Wednesday, September 26 for Professional Development.

2.       Influenza (Flu) immunization forms Due by Friday, September 28.

3.       HOMECOMING is next week.  Monday is Pajama Day.

 
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